1/12/2024 0 Comments Barcelona wine bar charlotte menuSo, we change the menu daily to highlight those seasonal flavors, while also staying true to the simplicity of Spanish-inspired cuisine.” Barcelona Restaurant and Wine Bar – Jamey Price They bring relationships with great local farmers, spice mixers, and fishmongers to the menu. “Executive Chef Nicolas Daniels and Josh, our general manager, have worked the Charlotte restaurant scene for years. We want chefs to be creative and draw inspiration from local and seasonal ingredients,” explains Halberg. “Each Barcelona Wine Bar has a sizeable portion of the menu that gives the executive chef room. Barcelona Restaurant and Wine Bar – Jamey Price The Food Part of that personality peeks through in the menu offerings. Yet, they still leave space to incorporate each host city’s personality. For example, the restaurants incorporate decor that conjures the sophistication of places like Milan, SoHo, or Rio de Janeiro. “As soon as we visited South End, we felt an instant sense of compatibility.”Įvery Barcelona Wine Bar pays homage to the regions that inspired its creation. The vibrant community, the unique architecture, and the overall electric buzz of the neighborhood really resonated,” says Halberg. “As soon as we visited South End, we felt an instant sense of compatibility. Ultimately, that little local spot grew into a national operation that plants pockets of Europe in happening neighborhoods, like Charlotte’s South End. Two people passionate about mediterranean culture and cuisine opened a 38-seat wine bar in 1995. “What we bring to locals is a European escape,” says President of Barcelona Restaurant and Wine Bar, Adam Halberg. Barcelona Restaurant and Wine Bar has locations from Colorado to Georgia, and now this sliver of Spain has nestled in South End, dishing out its signature tapas and offering a selection of hundreds of wines from all over the world.
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